Choosing the Right Cutting Board

Cherry Wood Rondò, End Grain ("butcher block") cutting board

Difference Between End Grain and Side Grain

End Grain Cutting Boards

End grain cutting boards are made by arranging the wood pieces so that the ends of the wood fibers are facing up. This construction has several characteristics:

• Durability: The end grain structure is more resilient and can better withstand cuts and scratches, making it less prone to damage.

• Self-Healing: When knife blades cut into the end grain, the fibers can close up after the cut, reducing the visibility of knife marks.

• Maintenance: End grain boards enjoy regular oiling, to keep them in good condition.

• Cost: Typically, end grain boards are more expensive due to the complexity of their construction and the amount of wood used.

  
  

Side Grain Cutting Boards

Side grain cutting boards are made by laying the wood with the long sides of the fibers facing up. All of La Collina's charcuterie and serving boards and some of our cutting boards are side grain boards. This type of board has its own set of features:

• Affordability: Smaller side grain boards made from several strips of wood may be a more budget-friendly option. The exceptions here are single-piece or live edge boards which are selected for their distinctive character, color and grain pattern, or our large end grain boards.

• Appearance: They often have a more uniform look, showcasing the wood's grain patterns along the sides.

• Durability: While side grain boards are durable, they are generally less resistant to cuts and damage compared to end grain boards. Try to refrain from using serrated knives on these boards as they tend to gouge the surface more than non-serrated cutting edges.

• Maintenance: They are easy to clean and maintain but may show knife marks more readily over time. We plan to post an article in the future about how to restore our edge grain boards. In the meantime, please contact us if you would like information about how to manage this.

  
  

Summary

In summary, end grain cutting boards are known for their durability and self-healing properties, making them ideal for heavy use, while side grain cutting boards are more affordable and easier to maintain but may not withstand wear as well. The choice between the two often depends on personal preference, budget, and intended use.